Donburi no Tatsujin® (“Donburi Master”) is the first Donburi in Singapore to feature Alchemy Fibre in its menu, providing Japanese food lovers with a host of healthier dining choices. With a Halal menu that features no pork and no lard, Donburi no Tatsujin® aims to serve quality Japanese food to both Muslim and non-Muslim diners. The brand has been awarded with Best Japanese Food title in Halal Awards 2022. Master Chef Masatoshi Ito and Head Chef Alan Ho Head Chef Alan Ho, who has over 25 years of experience in various Japanese restaurants, developed the concept together with Master Chef Masatoshi Ito, previously the chef cum owner of Tai-chan Ramen; Singapore’s first ramen shop that was located in International Plaza from 1984 to 2008. The collaboration marks Ito-san’s continued support of Japanese cuisine in Singapore’s food scene, particularly through hawker food.